Food store supervisor

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksAssign sales workers to dutiesHire and train or arrange for training of staffOrder merchandiseAuthorize return of merchandiseEstablish work schedulesPrepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortagesOrganize and maintain inventorySupervise and co-ordinate activities of workersManage cashWork Term: PermanentWork Language: EnglishHours: 40 to 44 hours per week This is a beta feature to avoid spam applicants. Companies can search these words to find applicants that read this and see they're human.