Cook and Baker Apprentice

- Prepare and cook a range of homemade meals, light lunches and daily specials.- Bake fresh cakes, scones, traybakes and other sweet treats for the tea rooms.- Ensure food is presented to a high standard.- Maintain excellent food hygiene, cleanliness and food safety practices in accordance with current regulations.- Monitor stock levels and report items that need replenishing.- Assist with menu planning and seasonal baking ideas where appropriate.- Work efficiently as part of the tea room team with volunteers.- Provide friendly, professional customer service when required.- Support fundraising events and special occasions by preparing food and baked goods.