Uczeń szefa kuchni Commis

Roles will include: Food Preparation: Assisting in preparing fresh ingredients from scratch, including washing, peeling, and chopping Basic Cooking: Learning and applying fundamental techniques like boiling, roasting, and grilling under senior supervision Kitchen Maintenance: Maintaining high standards of hygiene and cleanliness at workstations Stock Management: Assisting with receiving deliveries, checking quality, and managing stock rotation (FIFO) Compliance: Following all food safety, allergen, and health and safety regulations Essential Skills & Behaviours: Focus on potential and attitude rather than long-term experience Passion for Food: A genuine interest in the culinary arts and hospitality Reliability: Punctuality and the ability to work in a fast-paced, high-pressure environment Willingness to Learn: Being receptive to feedback and eager to develop new skills Teamwork: Strong communication skills and a collaborative attitude within the kitchen "brigade" Physical Stamina: Ability to stand for long periods and handle repetitive tasks